PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

Fajita Burger

Tasty Team

Ingredients

for 1 serving

  • ¾ lb ground beef (340 g)
  • ½ tablespoon dried parsley
  • ½ tablespoon cumin
  • ½ tablespoon dried oregano
  • ½ tablespoon dried basil
  • ½ tablespoon garlic powder
  • ½ tablespoon dried thyme
  • 1 tablespoon red pepper, diced, cooked
  • 1 slice pepper jack cheese, quartered
  • 1 tablespoon green pepper, diced, cooked
  • 1 butter-toasted sesame bun
  • 1 tablespoon guacamole
  • 1 tablespoon salsa
  • 1 tablespoon sour cream

Nutrition Info

Shop ingredients with
    Calories 1098
    Fat 69g
    Carbs 12g
    Fiber 4g
    Sugar 2g
    Protein 100g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
  2. In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
  3. Place the red pepper, pepper jack, and green pepper into the well.
  4. Preheat the oven to 425°F (220°C).
  5. Place the rest of the beef patty on top and pat to flatten.
  6. Place the ramekin on a baking sheet along with the sesame bun, face down.
  7. Bake for 25 minutes.
  8. Assemble the burger with the sesame bun, guacamole, salsa, and sour cream.
  9. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.