Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Fajita Burger

by Frank Tiu featured in 4 Stuffed Burger Upgrades

Ingredients

for 1 serving

  • ¾ lb
    ground beef (340 g)
  • ½ tablespoon
    dried parsley
  • ½ tablespoon
    cumin
  • ½ tablespoon
    dried oregano
  • ½ tablespoon
    dried basil
  • ½ tablespoon
    garlic powder
  • ½ tablespoon
    dried thyme
  • 1 tablespoon
    red pepper, diced, cooked
  • 1 slice pepper jack cheese, quartered
  • 1 tablespoon
    green pepper, diced, cooked
  • 1 butter-toasted sesame bun
  • 1 tablespoon
    guacamole
  • 1 tablespoon
    salsa
  • 1 tablespoon
    sour cream
    Calories 1098
    Fat 69g
    Carbs 12g
    Fiber 4g
    Sugar 2g
    Protein 100g

Estimated values based on one serving size.

Advertisement

Preparation

  1. In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
  2. In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
  3. Place the red pepper, pepper jack, and green pepper into the well.
  4. Preheat the oven to 425°F (220°C).
  5. Place the rest of the beef patty on top and pat to flatten.
  6. Place the ramekin on a baking sheet along with the sesame bun, face down.
  7. Bake for 25 minutes.
  8. Assemble the burger with the sesame bun, guacamole, salsa, and sour cream.
  9. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this