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87% would make again

Fajita Burger

Tasty Team

Ingredients

for 1 serving

  • ¾ lb ground beef (340 g)
  • ½ tablespoon dried parsley
  • ½ tablespoon cumin
  • ½ tablespoon dried oregano
  • ½ tablespoon dried basil
  • ½ tablespoon garlic powder
  • ½ tablespoon dried thyme
  • 1 tablespoon red pepper, diced, cooked
  • 1 slice pepper jack cheese, quartered
  • 1 tablespoon green pepper, diced, cooked
  • 1 butter-toasted sesame bun
  • 1 tablespoon guacamole
  • 1 tablespoon salsa
  • 1 tablespoon sour cream

Nutrition Info

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    Calories 1098
    Fat 69g
    Carbs 12g
    Fiber 4g
    Sugar 2g
    Protein 100g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
  2. In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
  3. Place the red pepper, pepper jack, and green pepper into the well.
  4. Preheat the oven to 425°F (220°C).
  5. Place the rest of the beef patty on top and pat to flatten.
  6. Place the ramekin on a baking sheet along with the sesame bun, face down.
  7. Bake for 25 minutes.
  8. Assemble the burger with the sesame bun, guacamole, salsa, and sour cream.
  9. Enjoy!

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