Fajitas: Boss Fajitas
These fajitas are the boss of all fajitas! Featuring strips of flank steak rubbed with fajita seasoning and cooked with peppers and onions, thesehese sizzling fajitas are served up with a delicious and flavorful fixings that's sure to satisfy your Tex-Mex cravings. With warm tortillas, sautéed peppers and onions, and all your favorite toppings, these fajitas are the ultimate way to take charge of your dinner routine!
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 1 lb flank steak (455 g), thinly sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons vegetable oil
- 1 small red bell pepper, seeded and sliced
- 1 small green bell pepper, seeded and sliced
- 1 small yellow onion, sliced
- 6 Great Value® Fajita Flour Tortillas
- ¼ cup Marketside® Mild Salsa (65 g)
- bean, for serving
- rice, for serving
Nutrition Info
- Calories 1050
- Fat 38g
- Carbs 97g
- Fiber 7g
- Sugar 12g
- Protein 77g
Estimated values based on one serving size.
Preparation
- Rub the steak with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
- In a large skillet over medium-high heat, add the seasoned steak and cook until it begins to brown, about 3 minutes.
- Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
- Serve the fajitas with the tortillas, salsa, beans, and rice.
- Enjoy!
