Fajitas: Buff & Mild
Get ready to satisfy your cravings for both bold and mild flavors with these sizzling fajitas! Featuring juicy strips of flank steak and sautéed with peppers and onions, these fajitas are served up with a delicious and flavorful fixings that's sure to hit the spot. With warm tortillas, jalapeño salsa and all your favorite toppings, these fajitas are the perfect way to please everyone in your family or group of friends.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 1 lb flank steak (455 g), thinly sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons vegetable oil
- 1 small red bell pepper, seeded and sliced
- 1 small green bell pepper, seeded and sliced
- 1 small yellow onion, sliced
- 6 Great Value® Fajita Flour Tortillas
- ¼ cup Marketside® Medium Jalapeño Salsa (65 g)
- bean, for serving
- rice, for serving
Nutrition Info
- Calories 1050
- Fat 38g
- Carbs 97g
- Fiber 7g
- Sugar 12g
- Protein 77g
Estimated values based on one serving size.
Preparation
- Rub the steak with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
- In a large skillet over medium-high heat, add the seasoned steak and cook until it begins to brown, about 3 minutes.
- Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
- Serve the fajitas with the tortillas, salsa, beans, and rice.
- Enjoy!