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Fajitas: Chicken Jalapeño Fix

Tasty Team

Ingredients

for 2 servings

  • 1 lb boneless, skinless chicken thighs (455 g), thinly sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons vegetable oil
  • 8 oz mushroom (240 g), sliced
  • 2 cups Great Value® Organic White Quinoa (340 g), cooked
  • ¼ cup Marketside® Medium Jalapeño Salsa (65 g)

Nutrition Info

    Calories 1142
    Fat 41g
    Carbs 114g
    Fiber 13g
    Sugar 3g
    Protein 80g

Estimated values based on one serving size.

Preparation

  1. Combine chicken with fajita seasoning and vegetable oil and let sit at room temperature for 30 minutes.
  2. In a large skillet over medium-high heat, add seasoned chicken and cook until chicken begins to brown, about 5 minutes.
  3. Add mushrooms and continue cooking until vegetables are tender, about 5 minutes.
  4. Serve the fajitas over the quinoa with salsa alongside.
  5. Enjoy!

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