Fajitas: Chicken Jalapeño Fix
These fajitas are a fiery and flavorful feast for the senses! Featuring tender strips of marinated chicken thngs that have been cooked to perfection, these sizzling fajitas are served up with a zesty jalapeño salsa that's sure to satisfy your cravings. With mushrooms and quinoa and all your favorite toppings, these fajitas are the perfect way to add some spice to your dinner routine!
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 1 lb boneless, skinless chicken thighs (455 g), thinly sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons vegetable oil
- 8 oz mushroom (240 g), sliced
- 2 cups Great Value® Organic White Quinoa (340 g), cooked
- ¼ cup Marketside® Medium Jalapeño Salsa (65 g)
Nutrition Info
- Calories 1142
- Fat 41g
- Carbs 113g
- Fiber 13g
- Sugar 3g
- Protein 81g
Estimated values based on one serving size.
Preparation
- Combine chicken with fajita seasoning and vegetable oil and let sit at room temperature for 30 minutes.
- In a large skillet over medium-high heat, add seasoned chicken and cook until chicken begins to brown, about 5 minutes.
- Add mushrooms and continue cooking until vegetables are tender, about 5 minutes.
- Serve the fajitas over the quinoa with salsa alongside.
- Enjoy!