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Fajitas: Feisty Fix

Tasty Team


for 2 servings

  • 1 lb flank steak (455 g), thinly sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons vegetable oil
  • 1 small red bell pepper, seeded and sliced
  • 1 small green bell pepper, seeded and sliced
  • 1 small yellow onion, sliced
  • 2 cups Great Value® Organic White Quinoa (340 g), cooked
  • ¼ cup Marketside® Medium Jalapeño Salsa (65 g)

Nutrition Info

    Calories 1274
    Fat 42g
    Carbs 131g
    Fiber 17g
    Sugar 10g
    Protein 89g

Estimated values based on one serving size.


  1. Rub the steak with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
  2. In a large skillet over medium-high heat, add the seasoned steak and cook until it begins to brown, about 3 minutes.
  3. Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
  4. Serve the fajitas over quinoa with salsa alongside.
  5. Enjoy!

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