Fajitas: Feisty Fix
Get ready to fiesta with these sizzling fajitas that are packed with flavor! Tender strips of flank steak are marinated in a zesty blend of fajita spices then cooked to perfection and served up with a tangy and delicious salsa that's loaded with fresh ingredients. With quinoa, sautéed peppers and onions, and all your favorite fixings, these fajitas are the ultimate way to spice up your dinner routine!
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 1 lb flank steak (455 g), thinly sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons vegetable oil
- 1 small red bell pepper, seeded and sliced
- 1 small green bell pepper, seeded and sliced
- 1 small yellow onion, sliced
- 2 cups Great Value® Organic White Quinoa (340 g), cooked
- ¼ cup Marketside® Medium Jalapeño Salsa (65 g)
Nutrition Info
- Calories 1281
- Fat 42g
- Carbs 133g
- Fiber 17g
- Sugar 10g
- Protein 90g
Estimated values based on one serving size.
Preparation
- Rub the steak with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
- In a large skillet over medium-high heat, add the seasoned steak and cook until it begins to brown, about 3 minutes.
- Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
- Serve the fajitas over quinoa with salsa alongside.
- Enjoy!
