Fajitas: Forest Nymph
Grilled vegetables and marinated tofu strips are piled onto a warm tortilla, making this fajita a perfect vegetarian option.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 1 lb flank steak (455 g), thinly sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons vegetable oil
- 8 oz mushroom (240 g), sliced
- 6 Great Value® Fajita Flour Tortillas
- ¼ cup Marketside® Medium Jalapeño Salsa (65 g)
- bean, for serving
- rice, for serving
Nutrition Info
- Calories 974
- Fat 38g
- Carbs 77g
- Fiber 4g
- Sugar 5g
- Protein 76g
Estimated values based on one serving size.
Preparation
- Rub the steak with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
- In a large skillet over medium-high heat, add the seasoned steak and cook until it begins to brown, about 3 minutes.
- Add the mushrooms and cook until tender, about 5 minutes.
- Serve the fajitas with the tortillas, salsa, beans, and rice.
- Enjoy!
