Fajitas: Salsa Buddy
Get ready to add some sizzle to your dinner with these flavorful fajitas! Featuring juicy strips of marinated flank steak that have been cooked to perfection, these fajitas are served up with quinoa, sautéed peppers and onions, and all your favorite toppings, these fajitas are the perfect way to enjoy a Tex-Mex classic.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 1 lb flank steak (455 g), thinly sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons vegetable oil
- 1 small red bell pepper, seeded and sliced
- 1 small green bell pepper, seeded and sliced
- 1 small yellow onion, sliced
- 2 cups Great Value® Organic White Quinoa (340 g)
- ¼ cup Marketside® Mild Salsa (65 g)
Nutrition Info
- Calories 1281
- Fat 42g
- Carbs 133g
- Fiber 17g
- Sugar 10g
- Protein 90g
Estimated values based on one serving size.
Preparation
- Rub the steak with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
- In a large skillet over medium-high heat, add the seasoned steak and cook until it begins to brown, about 3 minutes.
- Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
- Serve the fajitas over the quinoa with salsa alongside.
- Enjoy!
