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Fajitas: The Omnivore

Get ready to satisfy every craving with these delicious fajitas that are perfect for the omnivore in your life! Featuring a mix of marinated flank steak and mushrooms that have been grilled to perfection, these fajitas are served up with warm tortillas, rice, beans and all your favorite toppings. With a perfect balance of flavors and textures, these fajitas are the perfect way to enjoy a crowd-pleasing meal.

Tasty Team

Under 30 minutes

Fajitas: The Omnivore

Under 30 minutes

Ingredients

for 2 servings

  • 1 lb flank steak (455 g), thinly sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons vegetable oil
  • 8 oz mushroom (240 g), sliced
  • 6 Great Value® Fajita Flour Tortillas
  • ¼ cup Marketside® Mild Salsa (65 g)
  • bean, for serving
  • rice, for serving

Nutrition Info

  • Calories 974
  • Fat 38g
  • Carbs 77g
  • Fiber 4g
  • Sugar 5g
  • Protein 76g

Estimated values based on one serving size.

Preparation

  1. Rub the steak with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
  2. In a large skillet over medium-high heat, add the seasoned steak and cook until it begins to brown, about 3 minutes. a large skillet over medium-high heat, add the seasoned steak and cook until beef begins to brown, about 3 minutes.
  3. Add the mushrooms and cook until tender, about 5 minutes.
  4. Serve the fajitas with the tortillas, salsa, beans, and rice.
  5. Enjoy!
Fajitas: The Omnivore