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Fajitas: The Steak Pileup

Tasty Team

Ingredients

for 2 servings

  • 1 lb flank steak (455 g), thinly sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons vegetable oil
  • 8 oz mushroom (240 g), sliced
  • 2 cups Great Value® Organic White Quinoa (340 g), cooked
  • ¼ cup Marketside® Medium Jalapeño Salsa (65 g)

Nutrition Info

    Calories 1205
    Fat 42g
    Carbs 114g
    Fiber 13g
    Sugar 3g
    Protein 89g

Estimated values based on one serving size.

Preparation

  1. Rub the steak with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
  2. In a large skillet over medium-high heat, add the seasoned steak and cook until it begins to brown, about 3 minutes.
  3. Add the mushrooms and cook until tender, about 5 minutes.
  4. Serve the fajitas over the quinoa with salsa alongside.
  5. Enjoy!

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