Under 30 min
Fancy AF Fish Finger Sandwich
by Evelyn Liu
for 1 serving
1 cod fillet
100 g (¾ cup) flour
2 eggs, whisked
100 g (2 cups) panko breadcrumb
30 g (⅓ cup) grated parmesan cheese
Homemade Tartar Sauce
100 g (½ cup) mayonnaise
1 pickled gherkin, diced
1 tablespoon caper, diced
1 teaspoon whole grain mustard
½ lemon, juiced
4 slices white bread
salt, to taste
pepper, to taste
Cut the cod fillet into 6-7 big finger shapes.
Mix the Parmesan with the panko breadcrumbs.
Coat the fish fingers with flour, then egg, then breadcrumbs.
Deep fry the fish fingers in 170˚C (325˚F) hot oil for about 2-3 minutes or until they turn golden brown and are cooked through. Set aside.
Mix all the sauce ingredients well, set aside.
Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.
Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.
Top with another slice of bread and serve.
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