Fancy AF Fish Finger Sandwich Recipe by Tasty

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Ingredients

for 1 serving

Fish Fingers

1 cod fillet
¾ cup
flour (100 g)
2 eggs, whisked
2 cups
panko breadcrumbs (100 g)
⅓ cup
grated parmesan cheese (30 g)

Homemade Tartar Sauce

½ cup
mayonnaise (100 g)
1 pickled gherkin, diced
1 tablespoon
caper, diced
1 teaspoon
whole grain mustard
½ lemon, juiced

Sandwich

4 slices white bread
rocket leaf
romaine lettuce
salt, to taste
pepper, to taste
ketchup
lemon

Preparation

Under 30 min

Cut the cod fillet into 6-7 big finger shapes.
Mix the Parmesan with the panko breadcrumbs.
Coat the fish fingers with flour, then egg, then breadcrumbs.
Deep fry the fish fingers in 170˚C (325˚F) hot oil for about 2-3 minutes or until they turn golden brown and are cooked through. Set aside.
Mix all the sauce ingredients well, set aside.
Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.
Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.
Top with another slice of bread and serve.
Enjoy!

Tips

chaba1

Second time making this now, too good! And so simple!
1 month ago Helpful (3)
pey_lynn53

I didn’t make the sandwich, but I used the recipe to fry fish for the first time! It worked great and was delicious!
1 month ago Helpful (2)

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