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96% would make again

Fancy AF Fish Finger Sandwich

Evelyn Liu
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

Fish Fingers

  • 1 cod fillet
  • 1 cup flour (100 g)
  • 2 eggs, whisked
  • 2 cups panko breadcrumbs (100 g)
  • ⅓ cup grated parmesan cheese (30 g)

Homemade Tartar Sauce

  • ½ cup mayonnaise (100 g)
  • 1 pickled gherkin, diced
  • 1 tablespoon caper, diced
  • 1 teaspoon whole grain mustard
  • ½ lemon, juiced

Sandwich

  • 4 slices white bread
  • rocket leaf
  • romaine lettuce
  • salt, to taste
  • pepper, to taste
  • ketchup
  • lemon

Nutrition Info

Powered by
    Calories 1237
    Fat 56g
    Carbs 138g
    Fiber 4g
    Sugar 9g
    Protein 44g

Estimated values based on one serving size.

Preparation

  1. Cut the cod fillet into 6-7 big finger shapes.
  2. Mix the Parmesan with the panko breadcrumbs.
  3. Coat the fish fingers with flour, then egg, then breadcrumbs.
  4. Deep fry the fish fingers in 170˚C (325˚F) hot oil for about 2-3 minutes or until they turn golden brown and are cooked through. Set aside.
  5. Mix all the sauce ingredients well, set aside.
  6. Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.
  7. Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.
  8. Top with another slice of bread and serve.
  9. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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