Under 30 min
Under 30 min
Ingredients
for 2 servings
Fish Fingers
- 1 cod fillet
-
1 cup flour (100 g) - 2 eggs, whisked
-
2 cups panko breadcrumbs (100 g) -
⅓ cup grated parmesan cheese (30 g)
Homemade Tartar Sauce
-
½ cup mayonnaise (100 g) - 1 pickled gherkin, diced
-
1 tablespoon caper, diced -
1 teaspoon whole grain mustard - ½ lemon, juiced
Sandwich
- 4 slices white bread
- rocket leaf
- romaine lettuce
- salt, to taste
- pepper, to taste
- ketchup
- lemon
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Preparation
- Cut the cod fillet into 6-7 big finger shapes.
- Mix the Parmesan with the panko breadcrumbs.
- Coat the fish fingers with flour, then egg, then breadcrumbs.
- Deep fry the fish fingers in 170˚C (325˚F) hot oil for about 2-3 minutes or until they turn golden brown and are cooked through. Set aside.
- Mix all the sauce ingredients well, set aside.
- Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.
- Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.
- Top with another slice of bread and serve.
- Enjoy!
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Tips
1 of
2
-
pey_lynn53
I didn’t make the sandwich, but I used the recipe to fry fish for the first time! It worked great and was delicious!
2018-08-01T21:28:46Z Helpful (14) -
Alexandra Braig
Don‘t forget to salt and pepper the fish before coating them in the flour-egg-breadcrumbs. The parmesan isn‘t savoury enough to compensate the missing spices in my opinion.
2018-12-12T12:41:15Z Helpful (11) -
chaba1
Second time making this now, too good! And so simple!
2018-08-03T00:49:28Z Helpful (7) -
tamikab
Try with a brioche bun
2018-11-24T16:36:06Z Helpful (5)
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