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100% would make again

Faux Shoyu Ramen

by Matthew Johnsonfeatured in 4 Instant Ramen Upgrades

Under 30 min

Under 30 min


for 1 serving

  • 1 package instant ramen, prepared
  • 2 teaspoons soy sauce
  • 2 sheets toasted nori snack, sliced
  • 1 soft-boiled egg, halved
  • 3 slices thick bacon, cooked
  • 2 teaspoons scallions, thinly sliced
  • salt, to taste
  • pepper, to taste
  • black sesame seed, toasted, for garnish, optional

Nutrition Info

Shop ingredients with
    Calories 561
    Fat 21g
    Carbs 75g
    Fiber 3g
    Sugar 2g
    Protein 14g

Estimated values based on one serving size.


  1. To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
  2. To the prepared ramen, add the soy sauce and stir to incorporate.
  3. Top with the nori, egg, bacon, scallions, and season with salt and pepper. Sprinkle with sesame seeds, if using.
  4. Enjoy!