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95% would make again

Faux Shoyu Ramen

Don't let the name fool you - this faux shoyu ramen is the real deal. With a deeply savory broth and umami-packed toppings like nori and scallions, you won't even miss the soy sauce. This recipe is easy to make and perfect for a night in.

Tasty Team
May 05, 2023
Faux Shoyu Ramen

Inspired by


for 1 serving

  • 1 package instant ramen, prepared
  • 2 teaspoons soy sauce
  • 2 sheets toasted nori snack, sliced
  • 1 soft-boiled egg, halved
  • 3 slices thick bacon, cooked
  • 2 teaspoons scallions, thinly sliced
  • salt, to taste
  • pepper, to taste
  • black sesame seed, toasted, for garnish, optional

Nutrition Info

  • Calories 528
  • Fat 22g
  • Carbs 59g
  • Fiber 2g
  • Sugar 2g
  • Protein 19g

Estimated values based on one serving size.


  1. To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
  2. To the prepared ramen, add the soy sauce and stir to incorporate.
  3. Top with the nori, egg, bacon, scallions, and season with salt and pepper. Sprinkle with sesame seeds, if using.
  4. Enjoy!
Faux Shoyu Ramen

Inspired by