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75% would make again

Ferrero Rocher-inspired Truffles

by Ellie Hollandfeatured in 7 Easy Recipes for Chocolate Lovers

Ingredients

for 8 servings

  • 14 malted milk biscuits
  • 1 cup rice cereal (25 g)
  • ⅔ cup chocolate hazelnut spread (200 g)
  • 1 ¼ cups milk cooking chocolate (200 g)
  • 2 tablespoons butter

Nutrition Info

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    Calories 445
    Fat 23g
    Carbs 54g
    Fiber 2g
    Sugar 33g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Blend up the malted milk biscuits and put them into a big mixing bowl.
  2. Fold in the rice cereal and the Nutella.
  3. Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture onto some baking paper and chill for 1 hour.
  4. Break up the chocolate and microwave it for 30 seconds, then stir.
  5. Microwave for another 30 seconds stirring again, add the butter and stir until you have a smooth mixture.
  6. Dip the Nutella balls into the chocolate coating them generously and place back onto the baking paper.
  7. Chill for a further 30 minutes to 1 hour.
  8. Enjoy!