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Fiery Elote Corn

by Gwenaelle Le Cochennec featured in 4 Dorm-Friendly Microwavable Recipes

Total Time

15 minutes

15 min

Prep Time

2 minutes

2 min

Cook Time

7 minutes

7 min

Total Time

15 minutes

15 min

Prep Time

2 minutes

2 min

Cook Time

7 minutes

7 min

Ingredients

for 1 serving

  • 1 ear corn, unhusked
  • 1 ½ tablespoons
    mayonnaise
  • 1 ½ tablespoons
    grated parmesan cheese
  • 1 teaspoon
    Tasty Fiery Spice Blend
  • 1 tablespoon
    fresh cilantro
  • ½ lime juice
    Calories 283
    Fat 15g
    Carbs 36g
    Fiber 4g
    Sugar 7g
    Protein 7g

Estimated values based on one serving size.

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Preparation

  1. Microwave the corn on high power for 5 minutes. Remove the corn from the microwave and let cool until safe to handle, about 5 minutes. Remove the husk from the corn (it should come off very easily).
  2. Slather the corn with the mayonnaise, then sprinkle with the Parmesan, fiery spice blend, and cilantro. Finish with a squeeze of lime.
  3. Enjoy!
 

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