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Fiery Fries

Total Time

40 minutes

40 min

Prep Time

20 minutes

20 min

Cook Time

20 minutes

20 min

Total Time

40 minutes

40 min

Prep Time

20 minutes

20 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • 3 russet potatoes
  • canola oil, for frying
  • kosher salt, to taste
  • 2 tablespoons
    McCormick® Fiery Spice Blend Schwartz® Fiery Spice Blend Club House® Fiery Spice Blend
  • 1 cup
    mayonnaise (240 g)
  • ½ lime, juiced
    Calories 525
    Fat 51g
    Carbs 15g
    Fiber 1g
    Sugar 1g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration.
  2. Fill a large pot with at least 6 inches (15 cm) of canola oil. Heat over medium-high heat until the oil temperature reaches 325˚F (160˚C).
  3. Dry the potatoes thoroughly with paper towels.
  4. Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt.
  5. Increase the oil temperature to 375˚F (190˚C).
  6. Add the fries back to the oil in batches and fry until golden brown, about 3-5 minutes. Transfer the fries with a slotted spoon back to the rack to drain again. Season with 1½ tablespoons of Fiery spice blend.
  7. In a small bowl, combine the mayonnaise, remaining ½ tablespoon of Fiery spice blend, and the lime juice. Whisk to combine.
  8. Serve the fries with the dipping sauce.
  9. Enjoy!
 

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