Fiery Fries
Get ready to kick it up a notch with these Fiery Fries! Loaded with a spicy blend of seasonings and served with a cooling dipping sauce, these fries will set your taste buds ablaze.
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 3 russet potatoes
- canola oil, for frying
- kosher salt, to taste
- 2 tablespoons McCormick® Fiery Spice Blend
- 1 cup mayonnaise (240 g)
- ½ lime, juiced
Nutrition Info
- Calories 641
- Fat 51g
- Carbs 42g
- Fiber 3g
- Sugar 2g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration.
- Fill a large pot with at least 6 inches (15 cm) of canola oil. Heat over medium-high heat until the oil temperature reaches 325˚F (160˚C).
- Dry the potatoes thoroughly with paper towels.
- Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt.
- Increase the oil temperature to 375˚F (190˚C).
- Add the fries back to the oil in batches and fry until golden brown, about 3-5 minutes. Transfer the fries with a slotted spoon back to the rack to drain again. Season with 1½ tablespoons of Fiery spice blend.
- In a small bowl, combine the mayonnaise, remaining ½ tablespoon of Fiery spice blend, and the lime juice. Whisk to combine.
- Serve the fries with the dipping sauce.
- Enjoy!
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