Fiesta Tofu Scramble
by Rachel Gaewski and Karlee Rotoly • featured in Ultimate Vegan Breakfast
Ingredients
for 4 servings
-
1 tablespoon extra virgin olive oil - 1 red bell pepper, seeded and diced
- 1 jalapeño, seeded and diced
- ¼ medium red onion, diced
- kosher salt, to taste
-
14 oz extra firm tofu, drained and patted dry (395 g) -
½ teaspoon ground turmeric -
1 teaspoon garlic powder -
½ teaspoon onion powder - pepper, to taste
-
¼ cup fresh cilantro leaves (10 g) - ½ avocado, sliced
- Lime wedges, for garnish
Nutrition Info
Shop ingredients with-
Calories
164
-
Fat
11g
-
Carbs
7g
-
Fiber
3g
-
Sugar
3g
-
Protein
10g
Estimated values based on one serving size.
Advertisement
Preparation
- Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the bell pepper, jalapeño, and red onion. Season with salt. Sauté for 2 minutes, until the vegetables start to sweat.
- Crumble the tofu into the pan and stir to break up. Add the turmeric, garlic powder, onion powder, and pepper and stir to combine. Make sure the turmeric evenly coats the tofu to give it an egg-like color.
- Serve hot with cilantro, sliced avocado, and lime wedges.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
virginiaelizondo
This is really yummy. But also spicy. I like a bit of spice, and this is more than I would prefer. I’ll cut the jalapeño amount by half next time, but besides that, it’s great.
2019-07-24T21:25:30Z Helpful (2) -
kaleymarina
This was so good! The taste was freaky close to scrambled eggs. I decided to swap out the jalapeños for some canned green chili’s and it was super good! 10/10 would recommend. Very easy too which is always a plus!
2019-06-30T20:00:22Z Helpful (2) -
jessld
Added some black beans for added protein and green chile instead of jalapeños, and it ended up being a super filling and easy breakfast. Even better when served with hot sauce!
2019-06-30T14:11:33Z Helpful (2) -
charlie79
Instead of jalapeños, I diced up a chipotle pepper to add that smoky heat. Was amazing but definitely not a 1 to 1 ratio when it comes to swapping chipotles for jalapeños.
2019-06-18T20:19:49Z Helpful (2)
Related recipes
Healthier Sloppy Joes
Siga Tibs And Ethiopian Salad
Chicken Fajita Tacos
Chicken Fajita Salad
Pineapple Paprika Chicken Tacos
Protein-Packed Quesarito
Advertisement
Advertisement