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CuisineNorth AmericanMexicanHigh-FiberLow-SugarHigh-ProteinLow-CaloriePan FryMashupStove TopBrunchBreakfastUnder 30 MinutesVegetarianVeganLow-CarbHealthyGluten-FreeDairy-Free

Fiesta Tofu Scramble

featured in Ultimate Vegan Breakfast

Get ready to feast with this flavor-packed plant-based dish! Crumbled tofu gets a zesty makeover with a fiesta of spices and colorful veggies, all cooked to perfection in a sizzling skillet. Perfect for breakfast or brunch, top with creamy avocado, cilantro, and a squeeze of lime for a bright start to your day.

Rachel Gaewski & Karlee Rotoly
Tasty Team
94% would make again

Under 30 minutes

Fiesta Tofu Scramble

Under 30 minutes

Ingredients

for 4 servings

  • 1 tablespoon extra virgin olive oil
  • 1 red bell pepper, seeded and diced
  • 1 jalapeño, seeded and diced
  • ¼ medium red onion, diced
  • kosher salt, to taste
  • 14 oz extra firm tofu (395 g), drained and patted dry
  • ½ teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • pepper, to taste
  • ¼ cup fresh cilantro leaves (10 g)
  • ½ avocado, sliced
  • Lime wedge, for garnish

Nutrition Info

  • Calories 157
  • Fat 11g
  • Carbs 6g
  • Fiber 3g
  • Sugar 2g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the bell pepper, jalapeño, and red onion. Season with salt. Sauté for 2 minutes, until the vegetables start to sweat.
  2. Crumble the tofu into the pan and stir to break up. Add the turmeric, garlic powder, onion powder, and pepper and stir to combine. Make sure the turmeric evenly coats the tofu to give it an egg-like color.
  3. Serve hot with cilantro, sliced avocado, and lime wedges.
  4. Enjoy!
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Fiesta Tofu Scramble