Figs In A Blanket
No, it’s not a typo! Sweet meets savory in this fun twist on the classic appetizer. Enjoy as is, or pair these with your favorite cheese, such as Brie, goat, or blue, for even more flavor.
Tasty Team
50% would make again
Total Time
1 hr 20 min
1 hr 20 min
Prep Time
1 hr
1 hr
Cook Time
20 minutes
20 min
Total Time
1 hr 20 min
1 hr 20 min
Prep Time
1 hr
1 hr
Cook Time
20 minutes
20 min
Ingredients
for 16 bites
Herb Butter
- ½ stick unsalted butter
- ½ teaspoon ground sage
- 1 teaspoon dried rosemary
- ½ teaspoon kosher salt
Figs In A Blanket
- 2 packages crescent rolls
- 8 black figs, stems trimmed, halved
- ¼ cup honey (85 g)
- 1 teaspoon freshly ground black pepper, for garnish
Nutrition Info
- Calories 37
- Fat 0g
- Carbs 7g
- Fiber 0g
- Sugar 6g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the herbed butter: Add the butter, sage, rosemary, and salt to a small pot set over medium heat and stir until the butter is fully melted, about 2-3 minutes. Remove the pot from the heat and set aside until ready to use.
- Separate the crescent roll dough along the perforated edges, creating 16 triangles. Place a fig half at the base of each dough triangle, brush with honey, and roll to enclose. Set seam-side down on a prepared baking sheet. Brush the tops of wrapped figs with the herb butter.
- Bake, rotating and swapping the baking sheets top to bottom halfway through, until golden brown and puffed, 15-18 minutes.
- Drizzle with the remaining honey and top with freshly ground black pepper.
- Enjoy!
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