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49% would make again

Figs In A Blanket

No, it’s not a typo! Sweet meets savory in this fun twist on the classic appetizer. Enjoy as is, or pair these with your favorite cheese, such as Brie, goat, or blue, for even more flavor.

Tasty Team

Total Time

1 hr 20 min

1 hr 20 min

Prep Time

1 hr

1 hr

Cook Time

20 minutes

20 min

Total Time

1 hr 20 min

1 hr 20 min

Prep Time

1 hr

1 hr

Cook Time

20 minutes

20 min

Ingredients

for 16 bites

Herb Butter

  • ½ stick unsalted butter
  • ½ teaspoon ground sage
  • 1 teaspoon dried rosemary
  • ½ teaspoon kosher salt

Figs In A Blanket

  • 2 packages crescent rolls
  • 8 black figs, stems trimmed, halved
  • ¼ cup honey (85 g)
  • 1 teaspoon freshly ground black pepper, for garnish

Nutrition Info

Shop ingredients with
    Calories 37
    Fat 0g
    Carbs 7g
    Fiber 0g
    Sugar 6g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  2. Make the herbed butter: Add the butter, sage, rosemary, and salt to a small pot set over medium heat and stir until the butter is fully melted, about 2-3 minutes. Remove the pot from the heat and set aside until ready to use.
  3. Separate the crescent roll dough along the perforated edges, creating 16 triangles. Place a fig half at the base of each dough triangle, brush with honey, and roll to enclose. Set seam-side down on a prepared baking sheet. Brush the tops of wrapped figs with the herb butter.
  4. Bake, rotating and swapping the baking sheets top to bottom halfway through, until golden brown and puffed, 15-18 minutes.
  5. Drizzle with the remaining honey and top with freshly ground black pepper.
  6. Enjoy!
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