Filipino Home Style Chop Suey
This vegetable stir-fry is a classic Filipino dish. It's made with a variety of vegetables like cabbage, carrots, and bell peppers, and is packed with flavor.
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- 1 tablespoon oil
- 1 head broccoli, chopped
- 1 carrot, julienned
- 1 cauliflower, chopped
- 1 handful string bean
- 1 onion, sliced
- 1 half ginger, sliced
- 5 cloves garlic, minced
- 1 cabbage, shredded - half head
- 1 bell pepper, diced
- 1 handful snow peas
- ½ lb pork belly (225 g), cubed
- 1 handful shrimp, handful, peeled
- ½ cup water (120 mL)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 pinch salt
- 1 pinch pepper
Nutrition Info
- Calories 720
- Fat 46g
- Carbs 60g
- Fiber 21g
- Sugar 26g
- Protein 25g
Estimated values based on one serving size.
Preparation
- Add oil to a heated wok and to this, add pork belly and fry cooked and golden-brown. Remove pork and set aside.
- In the same oil, cook shrimp and once cooked, set aside.
- In the same oil, saute ginger, garlic, and onions for 2-3 minutes. Once translucent, add in pork and shrimp.Saute for 2 minutes.
- Then, add cauliflower, carrots, broccoli, bell pepper, cabbage, snow peas, and water. Steam for 2 minutes.
- Stir in soy and oyster sauce and season to taste with salt and pepper.
- Serve warm.
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