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Filipino Home Style Chop Suey

Community Member
June 17, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Filipino Home Style Chop Suey

Ingredients

for 3 servings

  • 1 tablespoon oil
  • 1 head broccoli, chopped
  • 1 carrot, julienned
  • 1 cauliflower, chopped
  • 1 handful string bean
  • 1 onion, sliced
  • 1 half ginger, sliced
  • 5 cloves garlic, minced
  • 1 cabbage, shredded - half head
  • 1 bell pepper, diced
  • 1 handful snow peas
  • ½ lb pork belly (225 g), cubed
  • 1 handful shrimp, handful, peeled
  • ½ cup water (120 mL)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 pinch salt
  • 1 pinch pepper

Nutrition Info

  • Calories 720
  • Fat 46g
  • Carbs 60g
  • Fiber 21g
  • Sugar 26g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. Add oil to a heated wok and to this, add pork belly and fry cooked and golden-brown. Remove pork and set aside.
  2. In the same oil, cook shrimp and once cooked, set aside.
  3. In the same oil, saute ginger, garlic, and onions for 2-3 minutes. Once translucent, add in pork and shrimp.Saute for 2 minutes.
  4. Then, add cauliflower, carrots, broccoli, bell pepper, cabbage, snow peas, and water. Steam for 2 minutes.
  5. Stir in soy and oyster sauce and season to taste with salt and pepper.
  6. Serve warm.

Ingredients

for 3 servings

  • 1 tablespoon oil
  • 1 head broccoli, chopped
  • 1 carrot, julienned
  • 1 cauliflower, chopped
  • 1 handful string bean
  • 1 onion, sliced
  • 1 half ginger, sliced
  • 5 cloves garlic, minced
  • 1 cabbage, shredded - half head
  • 1 bell pepper, diced
  • 1 handful snow peas
  • ½ lb pork belly (225 g), cubed
  • 1 handful shrimp, handful, peeled
  • ½ cup water (120 mL)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 pinch salt
  • 1 pinch pepper

Nutrition Info

  • Calories 720
  • Fat 46g
  • Carbs 60g
  • Fiber 21g
  • Sugar 26g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. Add oil to a heated wok and to this, add pork belly and fry cooked and golden-brown. Remove pork and set aside.
  2. In the same oil, cook shrimp and once cooked, set aside.
  3. In the same oil, saute ginger, garlic, and onions for 2-3 minutes. Once translucent, add in pork and shrimp.Saute for 2 minutes.
  4. Then, add cauliflower, carrots, broccoli, bell pepper, cabbage, snow peas, and water. Steam for 2 minutes.
  5. Stir in soy and oyster sauce and season to taste with salt and pepper.
  6. Serve warm.

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