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94% would make again

Five-Cheese Mac and Cheese

Tasty Team
September 13, 2022
Five-Cheese Mac and Cheese

Ingredients

for 5 servings

  • 1 box elbow macaroni
  • 12 oz evaporated milk (355 mL), 1 can
  • 3 eggs
  • 8 tablespoons unsalted butter
  • 2 cups shredded cheddar cheese (200 g), shredded and divided
  • 1 cup shredded mozzarella cheese (100 g), shredded
  • 2 tablespoons feta cheese, crumbled
  • 1 cup provolone cheese (115 g), cut into small pieces
  • ½ cup smoked gouda cheese (50 g), shredded
  • 4 teaspoons salt, divided
  • 2 teaspoons black pepper

Nutrition Info

  • Calories 914
  • Fat 47g
  • Carbs 87g
  • Fiber 0g
  • Sugar 9g
  • Protein 36g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
  3. Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
  4. Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
  5. Add eggs and evaporated milk, mix until fully incorporated.
  6. Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
  7. Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
  8. Enjoy!

Ingredients

for 5 servings

  • 1 box elbow macaroni
  • 12 oz evaporated milk (355 mL), 1 can
  • 3 eggs
  • 8 tablespoons unsalted butter
  • 2 cups shredded cheddar cheese (200 g), shredded and divided
  • 1 cup shredded mozzarella cheese (100 g), shredded
  • 2 tablespoons feta cheese, crumbled
  • 1 cup provolone cheese (115 g), cut into small pieces
  • ½ cup smoked gouda cheese (50 g), shredded
  • 4 teaspoons salt, divided
  • 2 teaspoons black pepper

Nutrition Info

  • Calories 914
  • Fat 47g
  • Carbs 87g
  • Fiber 0g
  • Sugar 9g
  • Protein 36g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
  3. Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
  4. Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
  5. Add eggs and evaporated milk, mix until fully incorporated.
  6. Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
  7. Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
  8. Enjoy!
Five-Cheese Mac and Cheese

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