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Five-cheese Mac and Cheese

by Alvin Zhou • from the video 25 Mac 'N' Cheese Recipes

Ingredients

for 5 servings

  • 1 box elbow macaroni
  • 12 oz
    evaporated milk, 1 can (355 mL)
  • 3 eggs
  • ½ cup
    unsalted butter (115 g)
  • 2 cups
    shredded cheddar cheese, shredded and divided (200 g)
  • 1 cup
    shredded mozzarella cheese, shredded (100 g)
  • 2 tablespoons
    feta cheese, crumbled
  • 1 cup
    provolone cheese, cut into small pieces (115 g)
  • ½ cup
    smoked gouda cheese, shredded (50 g)
  • 4 teaspoons
    salt, divided
  • 2 teaspoons
    black pepper

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Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
  3. Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
  4. Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
  5. Add eggs and evaporated milk, mix until fully incorporated.
  6. Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
  7. Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
  8. Enjoy!
 

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