Ingredients
for 12 servings
-
4 cups biscuit flour, or all-purpose flour, plus more for dusting (500 g) -
4 teaspoons baking powder -
½ teaspoon baking soda -
1 teaspoon salt -
1 cup unsalted butter, 2 sticks, cubed, very cold (230 g) -
1 cup buttermilk, plus 2 tablespoons (240 mL) - butter, melted, for brushing
Nutrition Info
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Calories
349
-
Fat
19g
-
Carbs
37g
-
Fiber
1g
-
Sugar
1g
-
Protein
5g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using your hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks.
- Fold in the buttermilk until a thick dough forms.
- Lightly flour a clean surface and dump the dough onto it. Bring the dough together until it comes together in one large piece.
- Roll out with a rolling pin to about 1 ½-2 inches (4-5 cm) thick. Using a biscuit cutter or small glass, cut out 2-3-inch (5-7 cm) rounds and place them on the prepared baking sheet. It’s okay if the biscuits are touching.
- Bake for 18-20 minutes, or until golden brown.
- Brush the biscuits with melted butter.
- Serve as desired.
- Enjoy!
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Tips
1 of
33
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iconjohn
One thing that I would add is if you want to make it easier to incorporate the butter into your dry ingredients, you can use a cheese grater to shred the cold butter. This will help distribute the butter more evenly.
2018-08-14T13:27:04Z Helpful (184) -
bdonaldson05
The recipe was great, but to make it even better you can freeze the butter over night and you’ll get little butter pockets once they are done.
2018-08-14T00:00:08Z Helpful (86) -
jkeller
I only had a duck cutter no circles lol😂😂❤️
2018-09-21T14:13:23Z Helpful (69) -
Khady Holt
Made the dough and froze it for a couple of weeks and still yummy after 3 weeks in the freezer
2018-08-18T13:56:57Z Helpful (67)
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