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Flourless Muesli Muffins

by Mercedes Sandoval

Inspired by askchefdennis.com

Ingredients

for 12 muffins

  • nonstick cooking spray, for greasing
  • 2 large eggs
  • 1 cup
    applesauce (255 g)
  • ½ cup
    greek yogurt (140 g)
  • ½ cup
    milk, of choice (120 mL)
  • ½ cup
    maple syrup (170 g)
  • 2 teaspoons
    vanilla extract
  • 3 cups
    muesli, + 2 tablespoons or rolled oats, divided (240 g)
  • 2 teaspoons
    baking powder
  • 1 pinch salt

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Preparation

  1. Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with cooking spray.
  2. In a large bowl, thoroughly beat the eggs, then mix in the applesauce, Greek yogurt, milk, maple syrup, and vanilla until evenly combined.
  3. Add 3 cups (240 g) of muesli, the baking powder, and salt. Mix well.
  4. Divide the batter between the muffin cups.
  5. Sprinkle the remaining 2 tablespoons of muesli over the tops of the muffins.
  6. Bake for 20-25 minutes, or until golden brown.
  7. Let cool, then serve or store in the fridge for up to a week.
  8. Enjoy!
 

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