Flourless Muesli Muffins
Whip up these scrumptious Flourless Muesli Muffins for a guilt-free breakfast treat! Packed with oats, nuts, and dried fruits, they're a delightful way to start your day.
Tasty Team
May 04, 2023
93% would make again
Under 30 minutes
Inspired by askchefdennis.com
Under 30 minutes
Ingredients
for 12 muffins
- nonstick cooking spray, for greasing
- 2 large eggs
- 1 cup applesauce (255 g)
- ½ cup greek yogurt (140 g)
- ½ cup milk (120 mL), of choice
- ½ cup maple syrup (170 g)
- 2 teaspoons vanilla extract
- 3 cups muesli (240 g), + 2 tablespoons or rolled oats, divided
- 2 teaspoons baking powder
- 1 pinch salt
Nutrition Info
- Calories 166
- Fat 2g
- Carbs 33g
- Fiber 2g
- Sugar 15g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with cooking spray.
- In a large bowl, thoroughly beat the eggs, then mix in the applesauce, Greek yogurt, milk, maple syrup, and vanilla until evenly combined.
- Add 3 cups (240 g) of muesli, the baking powder, and salt. Mix well.
- Divide the batter between the muffin cups.
- Sprinkle the remaining 2 tablespoons of muesli over the tops of the muffins.
- Bake for 20-25 minutes, or until golden brown.
- Let cool, then serve or store in the fridge for up to a week.
- Enjoy!
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Inspired by askchefdennis.com