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Fluffy Japanese Pancakes

Say "konnichiwa" to these Fluffy Japanese Pancakes that'll transport your taste buds straight to Tokyo! Light, airy, and oh-so-delicious, these pancakes are perfect for a weekend brunch or a fun twist on breakfast for dinner.

Tasty Team
85% would make again

Under 30 minutes

Fluffy Japanese Pancakes

Under 30 minutes


for 4 servings

  • 2 egg yolks
  • ¼ cup sugar (50 g)
  • ½ cup milk (120 mL)
  • ¾ cup pancake mix (95 g)
  • 4 egg whites
  • butter, to serve
  • syrup, to serve
  • 1 cup assorted berry (175 g), to serve

Nutrition Info

  • Calories 320
  • Fat 11g
  • Carbs 38g
  • Fiber 2g
  • Sugar 18g
  • Protein 16g

Estimated values based on one serving size.


  1. Mix together the egg yolks, sugar, milk, and pancake mix in a very large bowl until it is smooth with no large lumps.
  2. In another large bowl, beat the egg whites with a hand mixer until stiff peaks form when lifted.
  3. Carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter.
  4. Grease two 3.5-inch (9 cm) metal ring moulds and set them in the middle of a pan over the lowest heat possible.
  5. Fill the moulds about ¾ of the way full with the batter, then cover the pan and cook for about 10 minutes, until the center of the pancakes are slightly jiggly.
  6. Release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside.
  7. Cover and cook for another 5 minutes, then serve with butter, syrup, and berries!
  8. Enjoy!
  9. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Fluffy Japanese Pancakes