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Bake your way to fluffy, golden perfection with this easy-to-follow Focaccia recipe. Impress your friends and family with this Italian classic bread that's sure to become a staple in your kitchen.

Tasty Team
May 04, 2023
97% would make again


for 6 servings


  • 1 cup warm water (235 mL)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 3 ⅓ cups flour (415 g)
  • 1 ½ teaspoons yeast


  • 2 tablespoons extra virgin olive oil
  • 2 sprigs fresh rosemary, leaves removed
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 367
  • Fat 9g
  • Carbs 61g
  • Fiber 2g
  • Sugar 7g
  • Protein 7g

Estimated values based on one serving size.


  1. Combine water, olive oil, honey, salt, flour, and yeast in a large bowl.
  2. Mix well and knead for 10-15 minutes until the dough is elastic.
  3. Transfer the dough into a well-oiled bowl.
  4. Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
  5. Preheat oven to 375˚F (190˚C).
  6. Remove the dough from the bowl and stretch the dough into 9-inch (23 cm) circle.
  7. Place the dough into well greased 10-inch (25 cm) cast iron pan. Cover with towel or plastic wrap and rest for 30 minutes.
  8. Poke the top with your fingertips.
  9. Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
  10. Bake in the oven for 20-30 minutes.
  11. Slice and serve.
  12. Enjoy!
  13. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.