Four Cheese Mac 'n' Cheese
by Julie Klink • featured in Better Boxed Mac N Cheese
Under 30 min
Under 30 min
Ingredients
for 2 servings
- 1 box mac 'n' cheese
-
¼ cup grated monterey jack cheese (30 g) -
¼ cup grated mozzarella cheese (30 g) -
¼ cup grated cheddar cheese (30 g) -
¼ cup grated parmesan cheese (30 g) - pepper, to taste
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Preparation
- Cook 1 box of Mac 'N' Cheese according to instructions on box.
- Add monterey jack cheese, mozzarella cheese, cheddar cheese, parmesan cheese and pepper, stir until fully incorporated.
- Top with desired garnish. Serve immediately.
- Enjoy!
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Tips
1 of
3
-
Lorena Bendfeldt
Some milk and a bit of cream cheese make it sooo creamy
2018-07-03T15:55:20Z Helpful (20) -
awhcomeon
I also folded chopped chicken in the dish
2018-06-27T15:48:07Z Helpful (11) -
dapperjam
I didn’t have all the cheeses so I just made a three cheese (powdered mix, cheddar, and mozzarella). Also, if you add some pepper and smoked paprika, it adds a nice smoky layer to it. I enjoyed this very much, and watching Spongebob while eating is definitely recommended ;)
2018-08-16T03:55:53Z Helpful (7) -
Jessie Tuts
If you put the Mac n cheese in for longer the cheese is more crunchy
2018-07-19T17:46:26Z Helpful (3)
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