French Omelette
by Alvin Zhou • featured in French Omelette Vs. Japanese Omelette
Ingredients
for 1 serving
- 3 eggs
- salt, to taste
-
1 tablespoon butter, unsalted - fresh chives, to serve
Preparation
Under 30 min
- Beat the eggs with the salt until the whites and the yolks are completely combined, with no spots of egg white remaining.
- Over medium-low heat, melt the butter in a skillet, then pour in the eggs.
- Using a rubber spatula, constantly scrape the bottom of the pan while shaking the pan in a circular motion to ensure that the eggs cook slowly, forming only small curds, about 1-2 minutes.
- Once you start to see the bottom of the pan for more than a second after scraping, push the eggs into a round circular shape. Cook until the edges solidify, then tilt the pan and carefully roll the omelette on itself.
- Invert onto a plate, then sprinkle with chives.
- Serve immediately.
- Enjoy!
Tips
1 of
11
-
mckay
Don’t think I made it right but it tasted good!
4 months ago Helpful (18) -
Lauren Lynch
If you’re feeling extra frisky, add some shredded cheese to the top before rolling it up 🤪
4 months ago Helpful (12) -
Angela Furtos
I ate half of it before I remembered to take a photo lol. It’s a really simple recipe and as long as your careful and take your time while rolling it, its easy! Also, I didn’t have chives so I just used ground black pepper. Still good!
2 months ago Helpful (11) -
lunalovebug
I made this and it came out very nice! My family loved it. You have to perfect it though over time!
5 months ago Helpful (9)
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