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CuisineEuropeanFrenchKid-FriendlyBreakfastUnder 30 MinutesEasyVegetarianComfort Food

French Toast With Butter

Bonjour to this classic French Toast with Butter recipe that'll have you saying "Oui, s'il vous plaît!" With a golden, crispy exterior and a soft, custardy center, this breakfast delight is perfect for a weekend brunch or a cozy morning in.

Clementina Igbanibo
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
French Toast With Butter

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
French Toast With Butter

Ingredients

for 2 servings

  • 3 slices bread
  • 2 eggs
  • 3 tablespoons sugar
  • 2 tablespoons powdered milk
  • 1 teaspoon vanilla essense
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter

Nutrition Info

  • Calories 279
  • Fat 16g
  • Carbs 21g
  • Fiber 0g
  • Sugar 18g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Cut bread into halves and set aside.
  2. Crack eggs into a bowl and to them, add sugar, milk, vanilla essence and whisk.
  3. Heat vegetable oil and butter in a skillet on low heat. Once the butter is melted, dip bread slices in egg mixture and toast in the skillet until golden-brown.
  4. Serve with whipped cream, powdered sugar, and maple syrup.
  5. Enjoy!
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