French Toast With Butter
Community Member
July 02, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 3 slices bread
- 2 eggs
- 3 tablespoons sugar
- 2 tablespoons powdered milk
- 1 teaspoon vanilla essense
- 1 tablespoon vegetable oil
- 1 tablespoon butter
Nutrition Info
- Calories 325
- Fat 21g
- Carbs 21g
- Fiber 0g
- Sugar 18g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Cut bread into halves and set aside.
- Crack eggs into a bowl and to them, add sugar, milk, vanilla essence and whisk.
- Heat vegetable oil and butter in a skillet on low heat. Once the butter is melted, dip bread slices in egg mixture and toast in the skillet until golden-brown.
- Serve with whipped cream, powdered sugar, and maple syrup.
- Enjoy!
Ingredients
for 2 servings
- 3 slices bread
- 2 eggs
- 3 tablespoons sugar
- 2 tablespoons powdered milk
- 1 teaspoon vanilla essense
- 1 tablespoon vegetable oil
- 1 tablespoon butter
Nutrition Info
- Calories 325
- Fat 21g
- Carbs 21g
- Fiber 0g
- Sugar 18g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Cut bread into halves and set aside.
- Crack eggs into a bowl and to them, add sugar, milk, vanilla essence and whisk.
- Heat vegetable oil and butter in a skillet on low heat. Once the butter is melted, dip bread slices in egg mixture and toast in the skillet until golden-brown.
- Serve with whipped cream, powdered sugar, and maple syrup.
- Enjoy!
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