Fresh Basil & Parmesan Pesto
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 2 cups fresh basil leaf (80 g)
- ¼ cup grated parmesan cheese (30 g)
- 1 tablespoon garlic, minced
- ¼ cup pine nuts (30 g)
- ⅓ cup extra virgin olive oil (80 g)
- salt and pepper, to taste
Nutrition Info
- Calories 81
- Fat 8g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a food processor, blend together fresh basil leaves and the pine nuts, pulsing several times until well-chopped and combined. Then, add parmesan cheese and garlic and pulse until well-combined.
- Slowly stream in the olive oil while pulsing to keep the olive oil from separating.
- Season lightly with salt and pepper to taste.
- Serve over pasta or refrigerate in a sealed container.
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