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Fresh Basil & Parmesan Pesto

Community Member
March 01, 2022
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Fresh Basil & Parmesan Pesto

Ingredients

for 12 servings

  • 2 cups fresh basil leaf (80 g)
  • ¼ cup grated parmesan cheese (30 g)
  • 1 tablespoon garlic, minced
  • ¼ cup pine nuts (30 g)
  • ⅓ cup extra virgin olive oil (80 g)
  • salt and pepper, to taste

Nutrition Info

  • Calories 81
  • Fat 8g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a food processor, blend together fresh basil leaves and the pine nuts, pulsing several times until well-chopped and combined. Then, add parmesan cheese and garlic and pulse until well-combined.
  2. Slowly stream in the olive oil while pulsing to keep the olive oil from separating.
  3. Season lightly with salt and pepper to taste.
  4. Serve over pasta or refrigerate in a sealed container.

Ingredients

for 12 servings

  • 2 cups fresh basil leaf (80 g)
  • ¼ cup grated parmesan cheese (30 g)
  • 1 tablespoon garlic, minced
  • ¼ cup pine nuts (30 g)
  • ⅓ cup extra virgin olive oil (80 g)
  • salt and pepper, to taste

Nutrition Info

  • Calories 81
  • Fat 8g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a food processor, blend together fresh basil leaves and the pine nuts, pulsing several times until well-chopped and combined. Then, add parmesan cheese and garlic and pulse until well-combined.
  2. Slowly stream in the olive oil while pulsing to keep the olive oil from separating.
  3. Season lightly with salt and pepper to taste.
  4. Serve over pasta or refrigerate in a sealed container.

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