Making fresh, homemade pasta dough doesn’t have to be tedious! All you need is some flour, eggs, and a tiny bit of arm strength as you knead it all together — no food processor or fancy stand-mixer required. And once your noodles are ready, all it takes is 2-3 minutes of cooking before you can add your sauce, sprinkle your cheese, and open that wine.
for 4 servings
All-Purpose Flour Recipe
'00' Flour Recipe
Semolina Flour Recipe
Estimated values based on one serving size.