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97% would make again

Fried Chicken And Egg Rice Bowl



for 2 servings

  • 1 chicken breast
  • pepper, to taste
  • salt, to taste
  • flour
  • 1 egg
  • panko breadcrumb
  • oil, for deep-frying
  • ½ cup onion (75 g), sliced
  • ⅔ cup chicken stock (158 mL)
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons sake
  • 1 ½ tablespoons mirin
  • ½ tablespoon sugar
  • 2 eggs, beaten
  • rice, cooked
  • scallion, chopped
  • nori, shredded

Nutrition Info

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    Calories 169
    Fat 13g
    Carbs 9g
    Fiber 1g
    Sugar 4g
    Protein 1g

Estimated values based on one serving size.



  1. First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko.
  2. Deep-fry until chicken is done, brown and crispy. Slice and set aside.
  3. In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil.

  5. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.
  6. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
  7. Nutrition Calories: 6078 Fat: 513 grams Carbs: 284 grams Fiber: 9 grams Sugars: 24 grams Protein: 96 grams
  8. Enjoy!

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