Fried Rice
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 10 servings
- 5 cups rice (1000 g)
- 1 tablespoon vegetable oil
- 1 ginger, peeled
- 3 cloves garlic, minced
- ½ red onion, diced
- mixed vegetable, frozen or fresh
- prefered seasoning
- butter
- 1 teaspoon lemon juice
- 1 tablespoon soy sauce, divided
- 1 teaspoon white pepper
- 1 teaspoon curry
- ½ teaspoon chicken bouillon powder
Nutrition Info
- Calories 20
- Fat 1g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Boil the rice in stock/broth and season ass desired.
- Sauté ginger, 2 cloves of garlic, and red onion in vegetable oil on medium until fragrant. To this, add the mixed vegetables and seasonings of choice.
- While vegetables are cooking, make a garlic butter paste with the remaining garlic and butter. To the paste, add lemon juice and ½ tbsp soy sauce and mix. Add 1 tbsp paste to the vegetables. Stir well on medium heat.
- When veggies are done, remove from the pan and put in a separate bowl.
- Put more oil in the pan and add the rice to the pan. Season rice with white pepper, curry, and chicken bouillon powder.
- Add the garlic paste to rice and stir. Then, add vegetables, remaining soy sauce, and remaining garlic butter paste and stir well.
- Serve warm.
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