ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content
MealDinnerStir FryHigh-FiberLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 1 HourAfricanOne-Pot or PanMeal PrepBig BatchStove TopFusionWeeknightSidesLunchUnder 30 MinutesEasyVegetarianVeganHealthyGluten-FreeDairy-Free

Fried Rice

Agnes Boateng
Community Member
August 14, 2023

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Fried Rice

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Fried Rice

Ingredients

for 10 servings

  • 5 cups rice (1000 g)
  • 1 tablespoon vegetable oil
  • 1 ginger, peeled
  • 3 cloves garlic, minced
  • ½ red onion, diced
  • mixed vegetable, frozen or fresh
  • prefered seasoning
  • butter
  • 1 teaspoon lemon juice
  • 1 tablespoon soy sauce, divided
  • 1 teaspoon white pepper
  • 1 teaspoon curry
  • ½ teaspoon chicken bouillon powder

Nutrition Info

  • Calories 20
  • Fat 1g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Boil the rice in stock/broth and season ass desired.
  2. Sauté ginger, 2 cloves of garlic, and red onion in vegetable oil on medium until fragrant. To this, add the mixed vegetables and seasonings of choice.
  3. While vegetables are cooking, make a garlic butter paste with the remaining garlic and butter. To the paste, add lemon juice and ½ tbsp soy sauce and mix. Add 1 tbsp paste to the vegetables. Stir well on medium heat.
  4. When veggies are done, remove from the pan and put in a separate bowl.
  5. Put more oil in the pan and add the rice to the pan. Season rice with white pepper, curry, and chicken bouillon powder.
  6. Add the garlic paste to rice and stir. Then, add vegetables, remaining soy sauce, and remaining garlic butter paste and stir well.
  7. Serve warm.
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

Related Recipes