Fried Rice: Captain’s Lunch
This Captain's Lunch fried rice recipe is a seafood lover's delight with succulent shrimp and crispy bacon.
Tasty Team
88% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 cups extra large shrimp (650 g), peeled and deveined
- 1 cup teriyaki sauce (240 mL)
- 1 tablespoon vegetable oil
- 2 cups fresh vegetables (300 g), chopped
- 3 large eggs
- 2 cups white rice (200 g), cooked
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Nutrition Info
- Calories 566
- Fat 24g
- Carbs 40g
- Fiber 4g
- Sugar 22g
- Protein 41g
Estimated values based on one serving size.
Preparation
- In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
- To the same pan, add the vegetables and eggs to the pan and cook until the eggs are set, about 3 minutes.
- Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
- Serve warm.
- Enjoy!
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