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Fried Rice: Sailor’s Scramble

by Codii Lopez


for 2 servings

  • 2 cups extra large shrimp (650 g), peeled and deveined
  • 1 cup teriyaki sauce (240 mL)
  • 1 tablespoon vegetable oil
  • 1 ½ cups kimchi (225 g)
  • 3 large eggs
  • 2 cups cooked white rice (500 g)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil

Nutrition Info

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    Calories 779
    Fat 25g
    Carbs 87g
    Fiber 4g
    Sugar 18g
    Protein 47g

Estimated values based on one serving size.


  1. In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
  2. In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
  3. To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.
  4. Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
  5. Serve warm.
  6. Enjoy!