Fried Rice: Sailor’s Scramble
A hearty and flavorful fried rice recipe that's perfect for satisfying your hunger. Loaded with shrimp and veggies, this dish is packed with flavor and nutrition.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 cups extra large shrimp (650 g), peeled and deveined
- 1 cup teriyaki sauce (240 mL)
- 1 tablespoon vegetable oil
- 1 ½ cups kimchi (225 g)
- 3 large eggs
- 2 cups cooked white rice (500 g)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Nutrition Info
- Calories 507
- Fat 24g
- Carbs 27g
- Fiber 3g
- Sugar 18g
- Protein 41g
Estimated values based on one serving size.
Preparation
- In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
- To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.
- Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
- Serve warm.
- Enjoy!
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