Fried Rice: The Boss Bowl
Packed with veggies and protein, this fried rice dish is the ultimate boss bowl that will leave you feeling full and energized.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 cups firm tofu (500 g), diced
- 1 cup teriyaki sauce (240 mL)
- 1 tablespoon vegetable oil
- 1 ½ cups kimchi (225 g)
- 3 tablespoons large egg
- 2 cups cauliflower (200 g)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Nutrition Info
- Calories 491
- Fat 25g
- Carbs 38g
- Fiber 10g
- Sugar 24g
- Protein 33g
Estimated values based on one serving size.
Preparation
- In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook until golden and crispy, about 5 minutes. Remove the tofu from pan and set aside.
- To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.
- Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
- Serve warm.
- Enjoy!
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