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Fried Rice: The Korean Way

This Korean-style fried rice is a tasty twist on a classic dish, featuring a combination of sweet, spicy, and savory flavors that's sure to please. With just a few simple ingredients, it's a quick and easy meal that's perfect for any day of the week.

Tasty Team

Under 30 minutes

Fried Rice: The Korean Way

Under 30 minutes

Ingredients

for 2 servings

  • 2 cups extra large shrimp (650 g)
  • 1 cup teriyaki sauce (240 mL)
  • 1 tablespoon vegetable oil
  • 1 ½ cups kimchi (225 g)
  • 3 large eggs
  • 2 cups cauliflower rice (200 g)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil

Nutrition Info

  • Calories 554
  • Fat 25g
  • Carbs 37g
  • Fiber 7g
  • Sugar 22g
  • Protein 44g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
  2. In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
  3. To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.
  4. Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
  5. Serve warm.
  6. Enjoy!
  7. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Fried Rice: The Korean Way