Fried Rice: The Korean Way
This Korean-style fried rice is a tasty twist on a classic dish, featuring a combination of sweet, spicy, and savory flavors that's sure to please. With just a few simple ingredients, it's a quick and easy meal that's perfect for any day of the week.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 cups extra large shrimp (650 g)
- 1 cup teriyaki sauce (240 mL)
- 1 tablespoon vegetable oil
- 1 ½ cups kimchi (225 g)
- 3 large eggs
- 2 cups cauliflower rice (200 g)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Nutrition Info
- Calories 554
- Fat 25g
- Carbs 37g
- Fiber 7g
- Sugar 22g
- Protein 44g
Estimated values based on one serving size.
Preparation
- In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
- To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.
- Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
- Serve warm.
- Enjoy!
- Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.