Fried Rice: The Shrimp ’N‘ Slide
Shrimp and veggies take center stage in this deliciously simple Shrimp N' Slide fried rice recipe.
Tasty Team
90% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 cups extra large shrimp (500 g), peeled and deveined
- 1 cup teriyaki sauce (240 mL)
- 1 tablespoon vegetable oil
- 2 cups fresh vegetables (300 g)
- 2 large eggs
- 2 cups white rice (400 g), cooked
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Nutrition Info
- Calories 520
- Fat 21g
- Carbs 39g
- Fiber 4g
- Sugar 21g
- Protein 37g
Estimated values based on one serving size.
Preparation
- In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
- To the pan, add the vegetables and cook until heated through, about 3 minutes.
- In a small nonstick pan, fry the eggs over easy, about 2 minutes.
- Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
- Top with the fried eggs and serve.
- Enjoy!
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