Fried Rice: Tofu Scramble Delight
A satisfying and protein-packed fried rice dish that's perfect for vegetarians and meat-lovers alike. Savory and delicious, with a fluffy and tender texture.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 cups firm tofu (500 g), diced
- 1 cup teriyaki sauce (240 mL)
- 1 tablespoon vegetable oil
- 1 ½ cups kimchi (225 g)
- 3 large eggs, beaten
- 2 cups white rice (400 g), cooked
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Nutrition Info
- Calories 543
- Fat 31g
- Carbs 29g
- Fiber 5g
- Sugar 20g
- Protein 38g
Estimated values based on one serving size.
Preparation
- In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook until golden and crispy, about 5 minutes. Remove the tofu from pan and set aside.
- To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.
- Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
- Serve warm.
- Enjoy!
- Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
