Fried Zucchini
This crispy and flavorful appetizer or side dish is made with fresh zucchini slices coated in a mixture of flour, cornmeal, and spices, then fried until golden brown. Serve with a side of ranch dressing for dipping.
Community Member
96% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 2 cups flour (250 g)
- 6 eggs
- ½ cup milk (120 mL)
- 2 cups italian style breadcrumbs (230 g)
- 3 medium zucchinis
- vegetable oil, for frying
- salt
- parmesan cheese
- ranch dressing, for dipping
Nutrition Info
- Calories 865
- Fat 22g
- Carbs 129g
- Fiber 8g
- Sugar 11g
- Protein 34g
Estimated values based on one serving size.
Preparation
- Set up three separate bowls. One with flour, one with egg mixed with milk, and one with bread crumbs.
- Cut zucchini in sticks or rounds.
- Dip in flour, then egg mix, then bread crumbs.
- Fry in oil over medium-high heat, turning a few times, until golden.
- Sprinkle with salt and parmesan. Serve immediately with ranch dip.
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