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MealDessertsIce CreamIce Cream SandwichesCookiesLow-FatUnder 1 HourUnder 45 MinutesSpecial OccasionNo Bake DessertsMeal PrepIndulgent SweetsFreezer FriendlySummerPartyBakingSnacksKid-FriendlyUnder 30 MinutesVegetarianLow-CarbHealthyGluten-Free

Froyo Cookie Sandwiches

featured in Sweet Treats With Yogurt

Get excited about healthier cookies sandwiched together with creamy froyo

Tristan Fisher
Tasty Team
87% would make again

Under 30 minutes

Froyo Cookie Sandwiches

Under 30 minutes

Ingredients

for 4 servings

Frozen Yogurt

  • 1 lb greek yogurt (500 g)
  • 2 tablespoons honey
  • 1 stalk vanilla bean, scraped

Chocolate Chip Cookies

  • 1 ½ cups rolled oats (180 g)
  • ½ cup coconut oil (100 g), melted
  • ¼ cup honey (85 g)
  • 2 teaspoons vanilla
  • 1 egg
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ¼ cup chocolate chips (80 g)

Nutrition Info

  • Calories 673
  • Fat 34g
  • Carbs 76g
  • Fiber 4g
  • Sugar 50g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375 ̊F/190 ̊C.
  2. Combine the Greek yogurt, honey, and vanilla in a bowl. Transfer to a freezer-safe container and freeze for 2 hours, or until consistency is thick and creamy but still scoopable.
  3. Add the rolled oats to a bowl of a food processor and pulse until it becomes a flour-like consistency.
  4. Combine coconut oil, honey, vanilla, and egg in a large bowl. Add in oats, baking soda, and a pinch of salt and mix until thoroughly incorporated. Fold in chocolate chips. 5. Using an ice cream scoop or a tablespoon, form 8 balls of cookie dough and place onto a baking sheet lined with parchment paper.
  5. Using your hands or the back of a spoon, press down firmly on each ball to form a cookie shape. Bake for 8-10 minutes, or until golden brown on the edges.
  6. Let cool for about 10 minutes. While the cookies are cooling, you may want to remove ice cream from the freezer and let sit out to soften.
  7. Flip cookies over so the flat sides are facing up. Add one scoop of frozen yogurt to 4 of the cookies. Use the remaining 4 cookies to form sandwiches by placing on top of the ice cream scoop and pressing down very gently to slowly spread out the ice cream. Feel free to use a spoon to smooth out the ice cream instead.
  8. Freeze for 1 hour, or to your liking.
  9. Serve and enjoy!
  10. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Froyo Cookie Sandwiches