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Frozen Yogurt-covered Strawberries

by Tiffany Lo featured in 4 Lighter Sweet Snacks

Ingredients

for 4 servings

  • ¾ cup
    plain greek yogurt, nonfat (213 g)
  • 1 teaspoon
    honey
  • 1 tablespoon
    water
  • 12 strawberries, large
  • ½ cup
    almond, roasted, unsalted, chopped (70 g)
    Calories 611
    Fat 12g
    Carbs 125g
    Fiber 31g
    Sugar 80g
    Protein 17g

Estimated values based on one serving size.

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Preparation

  1. Combine Greek yogurt, honey, and water in a small bowl and stir to combine.
  2. Dip the strawberries into the yogurt mixture, ensuring they are fully coated.
  3. Dip the yogurt-covered strawberries in the chopped almonds, and place on a parchment paper-lined sheet tray.
  4. Freeze for 2 hours.
  5. Enjoy!
 

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