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86% would make again

Frozen Yogurt-covered Strawberries

Tasty Team

Ingredients

for 4 servings

  • ¾ cup plain greek yogurt (213 g), nonfat
  • 1 teaspoon honey
  • 1 tablespoon water
  • 12 strawberries, large
  • ½ cup almond (70 g), roasted, unsalted, chopped

Nutrition Info

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    Calories 611
    Fat 12g
    Carbs 125g
    Fiber 31g
    Sugar 80g
    Protein 17g

Estimated values based on one serving size.

Preparation

  1. Combine Greek yogurt, honey, and water in a small bowl and stir to combine.
  2. Dip the strawberries into the yogurt mixture, ensuring they are fully coated.
  3. Dip the yogurt-covered strawberries in the chopped almonds, and place on a parchment paper-lined sheet tray.
  4. Freeze for 2 hours.
  5. Enjoy!

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