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Cooking StyleFreezer FriendlyHigh-FiberLow-SugarHigh-ProteinLow-CalorieNo Bake DessertsSummerSpringSnacksKid-FriendlyDessertsUnder 30 MinutesEasy5 Ingredients or LessVegetarianLow-CarbHealthyGluten-Free

Frozen Yogurt-Covered Strawberries

featured in 4 Lighter Sweet Snacks

A refreshing and delicious snack, these frozen yogurt covered strawberries are the perfect balance of sweet and tart.

Tiffany Lo
Tasty Team
78% would make again

Under 30 minutes

Frozen Yogurt-Covered Strawberries

Under 30 minutes

Ingredients

for 4 servings

  • ¾ cup plain greek yogurt (213 g), nonfat
  • 1 teaspoon honey
  • 1 tablespoon water
  • 12 strawberries, large
  • ½ cup almond (70 g), roasted, unsalted, chopped

Nutrition Info

  • Calories 245
  • Fat 15g
  • Carbs 20g
  • Fiber 4g
  • Sugar 12g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Combine Greek yogurt, honey, and water in a small bowl and stir to combine.
  2. Dip the strawberries into the yogurt mixture, ensuring they are fully coated.
  3. Dip the yogurt-covered strawberries in the chopped almonds, and place on a parchment paper-lined sheet tray.
  4. Freeze for 2 hours.
  5. Enjoy!
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Frozen Yogurt-Covered Strawberries