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Fruit Jam Chocolate-Covered Rolls

This recipe is the DIY version of one of my favorite childhood snacks, Chocoroles. Although the original recipe includes pineapple jam, you can replace it with any flavor of fruit jam for your own spin on this chocolatey and delicious treat.

Tasty Team
Fruit Jam Chocolate-Covered Rolls

30 minutes

30 minutes

Ingredients

for 6 servings

  • 6 slices white bread, crusts removed
  • 2 tablespoons vanilla frosting
  • 2 tablespoons whipped topping
  • 3 teaspoons pineapple jam
  • 3 teaspoons strawberry jam
  • ½ cup semisweet chocolate chip (85 g)
  • 1 tablespoon refined coconut oil

Nutrition Info

  • Calories 135
  • Fat 9g
  • Carbs 14g
  • Fiber 1g
  • Sugar 10g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Roll out each slice of white bread with a rolling pin until flat.
  2. In a small bowl, mix together the vanilla frosting and whipped topping until evenly combined.
  3. Spread the frosting mixture evenly over the flattened bread slices.
  4. Scoop 1 teaspoon of pineapple or strawberry jam on top of each slice of bread and spread evenly, then roll up the bread and filling.
  5. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until melted and smooth.
  6. Dip the rolls in the chocolate sauce until completely coated, then refrigerate for 5 minutes, until the chocolate hardens.
  7. Repeat to coat the rolls in another layer of chocolate (re-melt the chocolate in the microwave if needed), then refrigerate for another 5 minutes to set the second layer of chocolate.
  8. Drizzle any remaining melted chocolate over the rolls, then refrigerate for 2–3 minutes, until hardened.
  9. Serve immediately or store in an airtight container for up to 3 days.
  10. Enjoy!

Ingredients

for 6 servings

  • 6 slices white bread, crusts removed
  • 2 tablespoons vanilla frosting
  • 2 tablespoons whipped topping
  • 3 teaspoons pineapple jam
  • 3 teaspoons strawberry jam
  • ½ cup semisweet chocolate chip (85 g)
  • 1 tablespoon refined coconut oil

Nutrition Info

  • Calories 135
  • Fat 9g
  • Carbs 14g
  • Fiber 1g
  • Sugar 10g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Roll out each slice of white bread with a rolling pin until flat.
  2. In a small bowl, mix together the vanilla frosting and whipped topping until evenly combined.
  3. Spread the frosting mixture evenly over the flattened bread slices.
  4. Scoop 1 teaspoon of pineapple or strawberry jam on top of each slice of bread and spread evenly, then roll up the bread and filling.
  5. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until melted and smooth.
  6. Dip the rolls in the chocolate sauce until completely coated, then refrigerate for 5 minutes, until the chocolate hardens.
  7. Repeat to coat the rolls in another layer of chocolate (re-melt the chocolate in the microwave if needed), then refrigerate for another 5 minutes to set the second layer of chocolate.
  8. Drizzle any remaining melted chocolate over the rolls, then refrigerate for 2–3 minutes, until hardened.
  9. Serve immediately or store in an airtight container for up to 3 days.
  10. Enjoy!

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