Then gradually add the milk until no clumps remain.
In a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan in a circular motion to cover the entire bottom surface. Cook until the bottom surface of crepe begins to brown, then flip.
Repeat until all of the crepe batter is used. Cool crepes.
Combine cream cheese and sugar and whisk. Add gelatin and whisk until smooth.
Add whipped cream and mix well.
Stack crepes on top of each other, with cream and fruits (strawberry, kiwi, banana) between each layer.
Wrap cake in plastic. Refrigerate for 4 hours.
Top with sifted powdered sugar (optional).
Let's quarantine cook!
We've curated a bunch of recipes & tips to make cooking easier for you during this time!
If you wish to request that your personal information is not shared with third parties, please click on the below opt out button. Please note that after your opt out request is processed, we may still collect your information in order to operate our site.