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92% would make again

Fruit Mille Crepe

Tasty Team

Ingredients

for 8 servings

Crepe

  • 1 cup flour (125 g)
  • 1 ½ cups milk (360 mL)
  • 2 eggs
  • 1 tablespoon butter, melted
  • 2 tablespoons sugar
  • 1 pinch salt

Cream

  • 6 oz cream cheese (170 g), at room temperature
  • 2 tablespoons sugar
  • 1 teaspoon gelatin
  • 1 ½ cups heavy cream (360 mL)

Topping

  • 15 strawberries, sliced
  • 2 kiwis, sliced
  • 2 bananas, sliced
  • powdered sugar, for serving

Nutrition Info

Powered by
    Calories 375
    Fat 24g
    Carbs 37g
    Fiber 3g
    Sugar 16g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. Whisk together eggs, sugar and salt.
  2. Sift in flour and mix. Add melted butter and mix.
  3. Then gradually add the milk until no clumps remain.
  4. In a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan in a circular motion to cover the entire bottom surface. Cook until the bottom surface of crepe begins to brown, then flip.
  5. Repeat until all of the crepe batter is used. Cool crepes.
  6. Combine cream cheese and sugar and whisk. Add gelatin and whisk until smooth.
  7. Add whipped cream and mix well.
  8. Stack crepes on top of each other, with cream and fruits (strawberry, kiwi, banana) between each layer.
  9. Wrap cake in plastic. Refrigerate for 4 hours.
  10. Top with sifted powdered sugar (optional).
  11. Enjoy!

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