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90% would make again

Fruity Cereal Donuts

Tasty Team

Total Time

1 hr 10 min

1 hr 10 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

Total Time

1 hr 10 min

1 hr 10 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

Ingredients

for 12 donuts

  • nonstick cooking spray, for greasing

Glaze

  • 1 cup fruit flavored rice cereal (30 g)
  • ¾ cup milk (180 mL)
  • 2 ¼ cups powdered sugar (270 g), sifted

Donuts

  • 2 ½ cups all purpose flour (310 g)
  • 1 cup fruit flavored rice cereal (30 g), finely crushed
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup granulated sugar (200 g)
  • ½ cup vegetable oil (120 mL)
  • 2 large eggs
  • 1 cup milk (240 mL)
  • ½ teaspoon vanilla extract

Topping

  • 1 ½ cups fruit flavored rice cereal (45 g)

Special Equipment

  • 2 donut pans, 6 count

Nutrition Info

Powered by
    Calories 425
    Fat 10g
    Carbs 76g
    Fiber 0g
    Sugar 39g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Grease the donut pans with nonstick spray.
  2. In a medium bowl, combine the cereal and milk for the glaze. Set aside to soak while you make the donuts, about 20 minutes. Strain into a clean bowl, pressing on the cereal to extract as much milk as possible.
  3. Make the donuts: In a medium bowl, combine the flour, crushed cereal, baking powder, baking soda, and salt. Stir to combine.
  4. In a large bowl, whisk together the sugar, vegetable oil, eggs, milk, and vanilla. Add the dry ingredients and whisk until there are no lumps.
  5. Transfer the batter to a piping bag or zip-top bag with a corner cut off. Pipe the batter into the prepared donut pans. Leave about ¼ inch (6 ml) from the rim, so they don’t overflow.
  6. Bake for 9-10 minutes, until the donuts are just beginning to turn golden brown around the edges and a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to continue cooling for about 20 minutes.
  7. Make the glaze: In a medium bowl, combine the powdered sugar and ¼ cup of the cereal milk. Whisk until smooth.
  8. Add the cereal for topping to a shallow dish.
  9. Once cooled, dip the tops of the donuts into the glaze, then into the cereal. Set on a wire rack set over a baking pan to dry for at least 20 minutes, until the glaze is no longer shiny.
  10. Enjoy!

Need easy dinner ideas?

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Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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