Fudgy Choco-Chip Cookies
Experience the ultimate chocolate lover's dream with these Fudgy Choco Chip Cookies! With a rich, gooey center and a crisp exterior, these cookies are the perfect balance of decadence and crunch.
Community Member
May 05, 2023
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- ½ cup butter (115 g), cold
- ½ cup dark brown sugar (100 g)
- ¼ cup sugar (50 g)
- 1 egg
- 1 ⅓ cups flour (165 g)
- ¼ cup milk powder (30 g)
- ⅓ teaspoon baking soda
- ⅓ teaspoon salt
- 1 cup chocolate chips (175 g)
Nutrition Info
- Calories 973
- Fat 58g
- Carbs 105g
- Fiber 4g
- Sugar 62g
- Protein 15g
Estimated values based on one serving size.
Preparation
- In a large bowl, cream the butter, sugar, and brown sugar until creamy. While mixing, add eggs, one-by-one.
- Next, add dry ingredients. Once combined, stir in chocolate chips.
- Shape cookie dough into round balls (each the size of a golf ball) and refrigerate the dough overnight.
- Preheat the oven to 415* F. Retrieve the dough from the fridge, thaw, and bake the cookies, 15-20 minutes or until lightly browned and set.
- Cool on a wire rack and serve.
