Fudgy Double Chocolate Chip Cookies
Community Member
86% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 9 servings
- 1 cup all purpose flour (125 g)
- ⅓ cup dutch processed cocoa powder (40 g)
- ½ cup caster sugar (100 g)
- ½ cup brown sugar (110 g)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ⅓ cup butter (75 g)
- 1 egg
- 1 egg yolk
- 1 cup chocolate chips (175 g)
Preparation
- Preheat your oven to 350°F.
- Sift your flour and cocoa powder together, along with baking powder, into a large bowl. Mix until well-combined.
- Next, add brown sugar and granulated sugar to a bowl and whisk together.
- Melt butter and add it to the sugar. Cream together or whisk until fluffy.
- Add in an egg and an egg yolk and whisk until air bubbles form. To this mixture, add vanilla.
- Combine wet and dry ingredients to form a dough, and add chocolate chips to this.
- Use an ice cream scoop to measure the dough into balls and place them on a lined baking tray, at least two inches apart.
- Pop into the oven for 9-11 minutes and take them out and let them cool.
- Serve warm.
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