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Fudgy Double Chocolate Chip Cookies

Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Fudgy Double Chocolate Chip Cookies

Ingredients

for 9 servings

  • 1 cup all purpose flour (125 g)
  • ⅓ cup dutch processed cocoa powder (40 g)
  • ½ cup caster sugar (100 g)
  • ½ cup brown sugar (110 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ⅓ cup butter (75 g)
  • 1 egg
  • 1 egg yolk
  • 1 cup chocolate chips (175 g)

Nutrition Info

  • Calories 309
  • Fat 15g
  • Carbs 39g
  • Fiber 2g
  • Sugar 22g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat your oven to 350°F.
  2. Sift your flour and cocoa powder together, along with baking powder, into a large bowl. Mix until well-combined.
  3. Next, add brown sugar and granulated sugar to a bowl and whisk together.
  4. Melt butter and add it to the sugar. Cream together or whisk until fluffy.
  5. Add in an egg and an egg yolk and whisk until air bubbles form. To this mixture, add vanilla.
  6. Combine wet and dry ingredients to form a dough, and add chocolate chips to this.
  7. Use an ice cream scoop to measure the dough into balls and place them on a lined baking tray, at least two inches apart.
  8. Pop into the oven for 9-11 minutes and take them out and let them cool.
  9. Serve warm.

Ingredients

for 9 servings

  • 1 cup all purpose flour (125 g)
  • ⅓ cup dutch processed cocoa powder (40 g)
  • ½ cup caster sugar (100 g)
  • ½ cup brown sugar (110 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ⅓ cup butter (75 g)
  • 1 egg
  • 1 egg yolk
  • 1 cup chocolate chips (175 g)

Nutrition Info

  • Calories 309
  • Fat 15g
  • Carbs 39g
  • Fiber 2g
  • Sugar 22g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat your oven to 350°F.
  2. Sift your flour and cocoa powder together, along with baking powder, into a large bowl. Mix until well-combined.
  3. Next, add brown sugar and granulated sugar to a bowl and whisk together.
  4. Melt butter and add it to the sugar. Cream together or whisk until fluffy.
  5. Add in an egg and an egg yolk and whisk until air bubbles form. To this mixture, add vanilla.
  6. Combine wet and dry ingredients to form a dough, and add chocolate chips to this.
  7. Use an ice cream scoop to measure the dough into balls and place them on a lined baking tray, at least two inches apart.
  8. Pop into the oven for 9-11 minutes and take them out and let them cool.
  9. Serve warm.

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