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MealDrinksCocktailsVodkaPastaHigh-FiberHigh-ProteinSpecial OccasionStove TopFusionDinnerUnder 30 MinutesEasyVegetarianVeganHealthyDairy-FreeItalian

Fusilli With Vegan Vodka Sauce

Twirl your fork into this delightful Fusilli with Vegan Vodka Sauce, a perfect blend of creamy and tangy flavors. This dish is sure to impress your taste buds and leave you craving more!

Lily Spertus Newman
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Fusilli With Vegan Vodka Sauce

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Fusilli With Vegan Vodka Sauce

Ingredients

for 2 servings

  • 2 cups fusilli pasta (400 g)
  • 2 cloves garlic, minced
  • ⅙ white onion, finely diced
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 3 tablespoons vodka
  • ½ cup milk or milk alternative (120 mL)
  • 1 ½ teaspoons nutritional yeast
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon white miso paste
  • ½ teaspoon sugar
  • ½ teaspoon chili flakes, optional

Nutrition Info

  • Calories 881
  • Fat 17g
  • Carbs 142g
  • Fiber 7g
  • Sugar 17g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. Cook the fusilli according to package directions. Save 1 cup of the pasta water. Set aside and rinse the pot.
  2. On medium heat, add the olive oil. Then, add the onion and cook until soft, stirring frequently. Add the garlic and cook until lightly browned, stirring constantly.
  3. Continue stirring constantly and add in the tomato paste, cooking until slightly darkened and fragrant.
  4. Add in a few tablespoons of the pasta water and stir until the mixture is slightly thinned; stir in the sugar, pepper and miso paste and turn the heat down low.
  5. Stir in the vodka and allow most of it evaporate before adding ½ cup of the alternative milk. Stir in the nutritional yeast and chili flakes before adding more pasta water to thin the sauce as necessary.
  6. Stir in the pasta and serve plain or with some vegan parmesan (e.g. VioLife) and more pepper!
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