Turn a blank bread canvas into a beautiful edible masterpiece with your favorite herbs and vegetables. Want to get the best fluff and flavor out of your focaccia? Refrigerate the dough overnight before baking. But if you’re too eager to eat, simply let it proof at room temperature for 1–2 hours. This recipe is perfect for getting into the spring spirit.
14 hr 57 min
14 hr 57 min
20 minutes
20 min
37 minutes
37 min
14 hr 57 min
14 hr 57 min
20 minutes
20 min
37 minutes
37 min
for 12 servings
Toppings
Estimated values based on one serving size.
Here’s everything you need for a more delicious 2021.
Here’s everything you need for a more delicious 2021.
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