ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Garlic And Herb-Marinated Rack Of Lamb

Tender and juicy, the lamb is infused with the flavors of fragrant garlic and aromatic herbs. Whether grilled to perfection or roasted in the oven, this dish is a showstopper that will impress even the most discerning palates.

Tasty Team
99% would make again

Under 30 minutes

Garlic And Herb-Marinated Rack Of Lamb

Under 30 minutes


for 4 servings

  • 1 rack of lamb
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 3 cloves garlic
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon chilli powder
  • 2 tablespoons olive oil
  • ½ lemon, juiced
  • 1 cup red wine (240 mL), we used malbec

Nutrition Info

  • Calories 179
  • Fat 11g
  • Carbs 8g
  • Fiber 1g
  • Sugar 0g
  • Protein 6g

Estimated values based on one serving size.


  1. Preheat the oven to 350ºF / 175ºC.
  2. Chop thyme, rosemary, and garlic together, then place in a large bowl. Add salt, pepper, chilli powder, olive oil, and lemon juice; mix well, then set aside.
  3. If necessary, trim off some extra fat on the rack of lamb, then cut lamb into 4 pieces. (You can also ask your butcher to prep it for you!)
  4. Place lamb in the spice mixture, then rub the spice mixture onto the lamb using your hands, covering all sides. Cover and chill in the fridge for 30 minutes.
  5. Heat oil in a large cast iron or skillet. Sear all sides of the lamb until meat is dark brown and crispy. When it’s almost done, pour in red wine then remove from the heat.
  6. Roast the lamb in the oven for 10-15 minutes or until the internal temperature reaches 145˚F / 63˚C
  7. Serve with roasted veggies.
  8. Enjoy!
  9. Love this recipe? Download the Tasty app to save it and discover others like it.
Garlic And Herb-Marinated Rack Of Lamb