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99% would make again

Garlic Bread Bruschetta

Tasty Team
June 10, 2019
Garlic Bread Bruschetta


for 2 servings

  • 1 loaf italian bread, sliced
  • 3 tablespoons butter, melted
  • 1 clove garlic, minced
  • italian seasoning, to taste
  • parmesan cheese, to taste
  • 6 roma tomatoes, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 4 fresh basil leaves, finely chopped

Nutrition Info

  • Calories 812
  • Fat 31g
  • Carbs 112g
  • Fiber 10g
  • Sugar 21g
  • Protein 21g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
  3. Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
  4. Top with melted garlic butter, Italian seasoning, and parmesan cheese.
  5. Bake for approximately 15 minutes or until golden brown.
  6. In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
  7. Top the garlic bread with desired amount of tomato mixture.
  8. Garnish with parmesan cheese.
  9. Enjoy!
Garlic Bread Bruschetta