Garlic Bread Bruschetta
featured in 3-Course Italian Dinner
Two Italian favorites come together in this dish: garlic bread and bruschetta. Toasted bread is rubbed with garlic and topped with fresh tomatoes, basil, and balsamic vinegar.
Tasty Team
May 04, 2023
99% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 1 loaf italian bread, sliced
- 3 tablespoons butter, melted
- 1 clove garlic, minced
- italian seasoning, to taste
- parmesan cheese, to taste
- 6 roma tomatoes, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ¼ teaspoon pepper
- 4 fresh basil leaves, finely chopped
Nutrition Info
- Calories 812
- Fat 31g
- Carbs 112g
- Fiber 10g
- Sugar 21g
- Protein 21g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
- Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
- Top with melted garlic butter, Italian seasoning, and parmesan cheese.
- Bake for approximately 15 minutes or until golden brown.
- In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
- Top the garlic bread with desired amount of tomato mixture.
- Garnish with parmesan cheese.
- Enjoy!
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