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Garlic Bread Bruschetta

Two Italian favorites come together in this dish: garlic bread and bruschetta. Toasted bread is rubbed with garlic and topped with fresh tomatoes, basil, and balsamic vinegar.

Tasty Team
99% would make again

Under 30 minutes

Garlic Bread Bruschetta

Under 30 minutes


for 2 servings

  • 1 loaf italian bread, sliced
  • 3 tablespoons butter, melted
  • 1 clove garlic, minced
  • italian seasoning, to taste
  • parmesan cheese, to taste
  • 6 roma tomatoes, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 4 fresh basil leaves, finely chopped

Nutrition Info

  • Calories 812
  • Fat 31g
  • Carbs 112g
  • Fiber 10g
  • Sugar 21g
  • Protein 21g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
  3. Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
  4. Top with melted garlic butter, Italian seasoning, and parmesan cheese.
  5. Bake for approximately 15 minutes or until golden brown.
  6. In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
  7. Top the garlic bread with desired amount of tomato mixture.
  8. Garnish with parmesan cheese.
  9. Enjoy!
  10. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Garlic Bread Bruschetta