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Garlic Bread Bruschetta

by Hector Gomez featured in 3-Course Italian Dinner

Ingredients

for 2 servings

  • 1 loaf italian bread, sliced
  • 3 tablespoons
    butter, melted
  • 1 clove garlic, minced
  • italian seasoning, to taste
  • parmesan cheese, to taste
  • 6 roma tomatoes, diced
  • 2 cloves garlic, minced
  • 1 tablespoon
    olive oil
  • 1 teaspoon
    salt
  • ¼ teaspoon
    pepper
  • 4 fresh basil leaves, finely chopped
    Calories 851
    Fat 35g
    Carbs 112g
    Fiber 10g
    Sugar 21g
    Protein 21g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
  3. Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
  4. Top with melted garlic butter, Italian seasoning, and parmesan cheese.
  5. Bake for approximately 15 minutes or until golden brown.
  6. In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
  7. Top the garlic bread with desired amount of tomato mixture.
  8. Garnish with parmesan cheese.
  9. Enjoy!
 

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