Garlic Brown Sugar Chicken
featured in Romantic Chicken Dinner for Two
Savor the sweet and savory flavors of this Garlic Brown Sugar Chicken that'll have your taste buds dancing! With a mouthwatering glaze and a hint of garlic, this dish is perfect for a weeknight dinner or a special occasion.
Tasty Team
May 04, 2023
95% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 4 chicken thighs
- salt, to taste
- pepper, to taste
- 6 cloves garlic, minced
- 1 small onion, chopped
- ½ cup brown sugar (110 g)
- ½ cup chicken broth (120 mL)
- 1 tablespoon fresh thyme, minced
- 1 tablespoon fresh parsley, minced
Nutrition Info
- Calories 447
- Fat 11g
- Carbs 53g
- Fiber 2g
- Sugar 42g
- Protein 37g
Estimated values based on one serving size.
Preparation
- Season the chicken thighs with salt and pepper.
- Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.
- Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.
- Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.
- Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.
- Add the chicken back to the pan and coat it in the garlic brown sugar sauce.
- Enjoy!
- Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.
Related Recipes
