ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
96% would make again

Garlic Brown Sugar Chicken

Tasty Team

Ingredients

for 2 servings

  • 4 chicken thighs
  • salt, to taste
  • pepper, to taste
  • 6 cloves garlic, minced
  • 1 small onion, chopped
  • ½ cup brown sugar (110 g)
  • ½ cup chicken broth (120 mL)
  • 1 tablespoon fresh thyme, minced
  • 1 tablespoon fresh parsley, minced

Nutrition Info

  • Calories 760
  • Fat 26g
  • Carbs 61g
  • Fiber 2g
  • Sugar 42g
  • Protein 64g

Estimated values based on one serving size.

Preparation

  1. Season the chicken thighs with salt and pepper.
  2. Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.
  3. Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.
  4. Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.
  5. Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.
  6. Add the chicken back to the pan and coat it in the garlic brown sugar sauce.
  7. Enjoy!

Ingredients

for 2 servings

  • 4 chicken thighs
  • salt, to taste
  • pepper, to taste
  • 6 cloves garlic, minced
  • 1 small onion, chopped
  • ½ cup brown sugar (110 g)
  • ½ cup chicken broth (120 mL)
  • 1 tablespoon fresh thyme, minced
  • 1 tablespoon fresh parsley, minced

Nutrition Info

  • Calories 760
  • Fat 26g
  • Carbs 61g
  • Fiber 2g
  • Sugar 42g
  • Protein 64g

Estimated values based on one serving size.

Preparation

  1. Season the chicken thighs with salt and pepper.
  2. Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.
  3. Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.
  4. Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.
  5. Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.
  6. Add the chicken back to the pan and coat it in the garlic brown sugar sauce.
  7. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.