Garlic Brown Sugar Chicken
by Matthew Johnson • featured in Romantic Chicken Dinner for Two
Ingredients
for 2 servings
- 4 chicken thighs
- salt, to taste
- pepper, to taste
- 6 cloves garlic, minced
- 1 small onion, chopped
-
½ cup brown sugar (110 g) -
½ cup chicken broth (120 mL) -
1 tablespoon fresh thyme, minced -
1 tablespoon fresh parsley, minced
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Preparation
- Season the chicken thighs with salt and pepper.
- Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.
- Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.
- Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.
- Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.
- Add the chicken back to the pan and coat it in the garlic brown sugar sauce.
- Enjoy!
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Tips
1 of
12
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Katie Depriest
If you use breasts add a couple tablespoons of olive oil to your pan because breasts don’t produce as much fat as thighs! This way you’ll have the same amount of sauce either way. So delicious
2018-07-13T07:46:37Z Helpful (15) -
Imani Thomas
Was delicious. Take the time to brown the chicken. Crispy skin is good skin.
2018-09-10T06:07:20Z Helpful (5) -
danishh
I make this regularly and the whole family loves it!! I use homemade veggie stock rather than chicken broth and it’s delicious! Fresh herbs are DEFINITELY worth it in this dish! 😍😍
2018-08-02T16:59:51Z Helpful (5) -
alibabbyyy
My bone in thighs were finished cooking. I covered with foil and baked at 350 for 25 minutes. Came out perfect.
2018-07-24T10:17:38Z Helpful (5)
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