Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. They’re tender, bursting with flavor, and come together in less than 30 minutes. If you’ve only ever had dry, sad pork chops before and want to try something different, this is the recipe for you.
25 minutes
25 minutes
for 8 pork chops
Estimated values based on one serving size.
Here’s everything you need for a more delicious 2021.
Here’s everything you need for a more delicious 2021.
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