Ingredients
for 8 pork chops
-
16 oz cream cheese, softened -
1 teaspoon black pepper, freshly ground -
1 tablespoon garlic powder -
¼ cup fresh chives, chopped (10 g) -
1 cup shredded provolone cheese (100 g) - 4 strips bacon, cooked and crumbled
- 8 boneless pork chops
- salt, to taste
- pepper, to taste
-
2 cups flour (250 g) - 3 eggs, beaten
-
2 cups panko breadcrumbs (100 g) -
4 tablespoons canola oil
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Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon, stirring until thoroughly mixed. Set aside.
- Season all sides of the pork chops with salt and pepper.
- Carefully cut a pocket through the side of the pork chop in order to create a cavity. Stuff the cavity with a generous spoonful of the cream cheese mixture and press around the edges of the pork to seal it in. Repeat with the remaining pork chops.
- Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Repeat with the remaining pork chops.
- Heat the oil in a pan over medium heat. Fry the pork chops for about one to two minutes, then flip. Remove from the heat and bake for 15-20 minutes, until cheese is bubbling and starting to brown.
- Enjoy!
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Tips
-
Lonna Lennon
1. Substituted the chives for spinach (finely chopped) 2. Used only 1 cup of flour 3. Used only 2 eggs 4. Fried for a few minutes in vegetable oil 5. Baked for 30 minutes at 375.
2 months ago Helpful (12) -
Lea Speer
Save the cheese and bacon mixture and add it to mashed potatoes!
1 month ago Helpful (8) -
Cameron Hunter
I couldn’t find shredded provolone but, cutting up sliced provolone was absolutely delicious. Also, I cooked the pork chop in the bacon grease and it has HEAVENLY. Please do not try this on a diet.
1 month ago Helpful (6) -
neiloni
I couldn’t find shredded provolone at the grocery store so I went with extra Parmesan! It still turned out great and I impressed the boyfriend’s parents 🤗 If you like Parmesan, it’s a great substitute!
1 month ago Helpful (3)
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