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MealDinnerChickenAsianDifficultyHigh-FiberLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 1 HourSpecial OccasionOne-Pot or PanMeal PrepStove TopWeeknightUnder 30 MinutesLow-CarbHealthyDairy-FreeComfort Food

Garlic & Honey Glazed Sesame Chicken

Diane Penrose
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Garlic & Honey Glazed Sesame Chicken

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Garlic & Honey Glazed Sesame Chicken

Ingredients

for 8 servings

For chicken:

  • 4 chicken breasts, cubed
  • 2 tablespoons coconut amino
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame seed oil
  • 2 tablespoons Sweetleaf Stevia
  • 3 tablespoons cornstarch
  • 6 tablespoons almond flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • vegetable oil, for cooking

For sauce:

  • 2 tablespoons honey, or agave
  • 2 tablespoons hoisin sauce
  • 2 tablespoons sweet chilli sauce
  • 4 tablespoons organic ketchup
  • 4 tablespoons coconut amino
  • ½ cup water (120 mL)
  • sesame seed, toasted, for garnish
  • green onion, diced, for garnish
  • vegetable oil, for frying

Nutrition Info

  • Calories 429
  • Fat 17g
  • Carbs 9g
  • Fiber 8g
  • Sugar 5g
  • Protein 50g

Estimated values based on one serving size.

Preparation

  1. Cut chicken breasts into bite-sized pieces. Put chicken, coconut aminos, rice vinegar, sesame oil and Stevia in a plastic bag and marinate in the fridge for 1 to 2 hours; drain.
  2. Add vegetables to a shallow pan or skillet over medium heat.
  3. Mix cornstarch, flour, salt and pepper in a large, sealed plastic bag.
  4. In small batches, add chicken to flour mixture, shake gently to coat and toss into pan until golden brown. Drain on a paper towel.
  5. Mix honey, hoisin sauce, chili sauce, ketchup, coconut aminos and water. Add to pan and bring to a boil then simmer until sauce begins to thicken.
  6. Mix sauce and chicken together. Sprinkle it with sesame seeds and green onion and serve.
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